Decorating cannoli for Easter is not only a culinary endeavor but also a creative expression of joy and celebration. By infusing these beloved pastries with pastel colors, whimsical toppings, and festive accents, you transform them into edible works of art that delight the senses and evoke the spirit of the season. So, this Easter, indulge in the sweetness of tradition and let your cannoli shine as stars of the dessert table, bringing smiles to faces and warmth to hearts with every delightful bite. Happy Easter!
Lola's gluten free cannoli mentioned on "Two Grannies on the Road!"
Easter's coming...
and there's nothing quite like the joy of gathering with loved ones and treating yourself to delightful sweets. And if you or someone in your circle follows a gluten-free diet, fret not! This year, elevate your Easter celebration with a delectable twist – homemade gluten-free cannoli shells. We do the hard work by making the shells and you get the fun part of filling your gf shells with creamy ricotta sweetened with sugar and vanilla (add lemon zest for a traditional taste) and perhaps chocolate chips, pistachios or candied fruit. So gather your ingredients and get ready to delight your taste buds and impress your guests with these irresistible Easter treats!
Order your gluten free cannoli shells for the holidays!
With the convenience of doorstep delivery, you can enjoy the traditional Italian dessert hassle-free, making every moment a celebration of flavors that cater to your gluten-free cravings. Treat yourself or surprise a loved one with a shipment of these gluten-free cannoli shells, bringing the joy of a classic Italian delicacy to your home, free from gluten worries.
Gluten Free Cannoli Shells for Thanksgiving
As Thanksgiving approaches, the anticipation of indulging in delightful desserts fills the air. For those with gluten sensitivities or celiac disease, the holiday season might bring a hint of anxiety when it comes to enjoying traditional treats. This Thanksgiving, elevate your dessert game with these crispy, golden delights that will leave everyone at the table very happy.
This Thanksgiving, treat yourself and your loved ones to a gluten-free dessert that rivals the classics. They are just as crispy, golden, and delicious as those made with traditional flour. Savor the moment as you share these delightful treats around the Thanksgiving table. After all, everyone deserves a slice (or shell) of happiness during the holiday season.
How We Make Our Gluten-Free Cannoli
All of our gluten-free cannoli shells are handmade one by one!
Cannoli Filling Recipe
This is a quick and easy recipe for creating your own treats.
4 1/2 cups fresh ricotta (strained if there's extra liquid- we love the Polly-O brand)
1 cup sugar
1 tablespoon vanilla
Mix well, put in a pastry bag, and fill your gluten-free cannoli shells! It's just that easy!