Easter's coming...

and there's nothing quite like the joy of gathering with loved ones and treating yourself to delightful sweets. And if you or someone in your circle follows a gluten-free diet, fret not! This year, elevate your Easter celebration with a delectable twist – homemade gluten-free cannoli shells. We do the hard work by making the shells and you get the fun part of filling your gf shells with creamy ricotta sweetened with sugar and vanilla (add lemon zest for a traditional taste) and perhaps chocolate chips, pistachios or candied fruit. So gather your ingredients and get ready to delight your taste buds and impress your guests with these irresistible Easter treats!